Faculty of Science

Here you will find all ECTS-awarding courses at the Faculty of Science (SCIENCE) which contains elements of innovation and entrepreneurship.

Bachelor

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Niveau
Microbial Biotechnology 7,5 BIO Bachelor
Fødevarefremstilling og ernæring 15 FOOD, IFRO, NEXS Bachelor
Økonomisk geografi 7,5 IGN Bachelor
TVÆRfagligt Studenterprojekt (TVÆRS) 15 NEXS Bachelor
Innovation og entreprenørskab inden for idræt og ernæring 7,5 NEXS Bachelor
Introduktion til bioteknologi 7,5 PLEN, IFRO Bachelor

Master

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Niveau
Principal Subject in Protein Chemistry 1 7,5 BIO Master
Principal Subject in Protein Chemistry 2 7,5 BIO Master
IT Innovation & Change 7,5 DIKU Master
Bioactive Food Components and Health 7,5 FOOD Master
Dairy Processes and Equipment 7,5 FOOD Master
Dairy Products Technology 2 7,5 FOOD Master
Meat Technology and Packaging 7,5 FOOD Master
Microbiology of Fermented Food and Beverages 7,5 FOOD Master
Mapping Food and its Structures 5 FOOD Master
Food Innovation and Entrepreneurship  5 FOOD Master
Thematic Course in Food Science and Technology 15 FOOD Master
Thematic Course in Food Innovation and Health 15 FOOD, IFRO Master
Changing Public Food Systems 15 FOOD Master
Food Design  15 FOOD Master
Governance and Change Management in Modern Food Systems 15 FOOD Master
Agricultural Value Chains in Developing Countries 7,5 IFRO Master
Business Development and Innovation 7,5 IFRO Master
Entrepreneurship and Innovation 7,5 IFRO Master
Working as a Consultant 7,5 IFRO Master
The Dynamics of City Regions: Social and Economic Change 7,5 IGN Master
Urban Intervention Studio 7,5 IGN Master
Urban Ecosystems: Structures, Functions and Designs 7,5 IGN Master
Bioactive Components and Health 7,5 NEXS, FOOD, PLEN Master
Selvvalgt projektmodul - Anvendt idrætsanalyse 15 NEXS Master
Innovation - Inspired by Nature 7,5 PLEN, IND, IFRO Master

Professionsbachelor

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Niveau
Grøn innovation i praksis, del 1/2: Skovhave  5 IGN Professionsbachelor
Strategisk ledelse og kommunikation 15 IGN Professionsbachelor