Det Natur- og Biovidenskabelige Fakultet - SCIENCE
Her finder du alle ECTS givende kurser på SCIENCE, der indeholder elementer af innovation og entreprenørskab.
Bachelor
Kandidat
Navn på kursus |
ECTS |
Institut
|
Kursets læringsprofil |
Principal Subject in Protein Chemistry |
15 |
BIO |
 |
Principal Subject in Protein Chemistry 2 |
7,5 |
BIO |
|
IT Innovation & Change (ITIaC) |
7,5 |
DIKU |
 |
Bioactive Food Components and Health |
7,5 |
FOOD |

|
Dairy Processes and Equipment |
7,5 |
FOOD |
|
Dairy Product Technology 2 |
7,5 |
FOOD |
|
Microbiology of Fermented Food and Beverages |
7,5 |
FOOD |
|
Sustainable Innovation in Food Science |
7,5 |
FOOD |

|
Food Innovation and Entrepreneurship |
5 |
FOOD |
|
Short Thematic Course in Food Science and Technology |
7,5 |
FOOD |
|
Thematic Course in Food Innovation and Health |
15 |
FOOD, IFRO |
|
Food Concept Design: Mapping Strategic and Service-Oriented Possibilities within Food Businesses |
5 |
IFRO |
|
Food Concept Design |
7,5 |
IFRO |
|
Strategic Communication and Staging on Food, Sustainability and Health
|
5 |
IFRO |
|
Agricultural Value Chains in Developing Countries |
7,5 |
IFRO |
|
Business Development and Innovation |
7,5 |
IFRO |
|
Entrepreneurship and Innovation |
7,5 |
IFRO |
 |
Working as a Consultant |
7,5 |
IFRO |
|
The Dynamics of City Regions: Social and Economic Change |
7,5 |
IGN |
 |
Urban Intervention Studio |
7,5 |
IGN |
|
Urban Ecosystems: Structures, Functions and Designs |
7,5 |
IGN |
|
Bioactive Components and Health |
7,5 |
NEXS, FOOD, PLEN |
 |
Selvvalgt projektmodul - Anvendt idrætsanalyse |
15 |
NEXS |
|
Innovation - Inspired by Nature |
7,5 |
PLEN, IND, IFRO |

|
Professionsbachelor
Navn på kursus |
ECTS |
Institut
|
Niveau |
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