Det Natur- og Biovidenskabelige Fakultet - SCIENCE

Her finder du et udvalg af ECTS givende kurser på SCIENCE, der indeholder elementer af innovation og entreprenørskab.

Bachelor

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Microbial Biotechnology 7,5 BIO
Fødevarefremstilling og ernæring 15 FOOD, IFRO, NEXS
Økonomisk geografi 7,5 IGN
TVÆRfagligt Studenterprojekt (TVÆRS) 15 NEXS
Innovation og entreprenørskab inden for idræt og ernæring 7,5 NEXS
Introduktion til bioteknologi 7,5 PLEN, IFRO
Dyrs livsformer og funktion  7,5 PLEN
Anvendt bioteknologi 7,5 PLEN

Kandidat

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Principal Subject in Protein Chemistry 15 BIO
Principal Subject in Protein Chemistry 2 7,5 BIO
IT Innovation & Change (ITIaC) 7,5 DIKU
Bioactive Food Components and Health 7,5 FOOD
Dairy Product Technology 7,5 FOOD
Dairy Product Technology 2 7,5 FOOD
Microbiology of Fermented Food and Beverages 7,5 FOOD
Sustainable Innovation in Food Science 7,5 FOOD
Thematic Course in Food Innovation and Health 15 FOOD, IFRO
Food Concept Design 7,5 IFRO
Agricultural Value Chains in Developing Countries 7,5 IFRO
Business Development and Innovation 7,5 IFRO
Entrepreneurship and Innovation 7,5 IFRO
Working as a Consultant 7,5 IFRO
The Dynamics of City Regions: Social and Economic Change 7,5 IGN
Urban Intervention Studio 7,5 IGN
Urban Ecosystems: Structures, Functions and Designs 7,5 IGN
Bioactive Components and Health 7,5 NEXS, FOOD, PLEN
Selvvalgt projektmodul - Anvendt idrætsanalyse 15 NEXS
Innovation - Inspired by Nature 7,5 PLEN, IND, IFRO
Innovation in Food Systems  7,5 FOOD
Protein Research Lab 7,5 Biologi 
Plants for foods - processing and functionality  7,5 FOOD
Gut Microbime in Nutrition and Health  7,5 FOOD
Blockchain Business Development (BBD)
7,5 DIKU