Det Natur- og Biovidenskabelige Fakultet - SCIENCE

Her finder du alle ECTS givende kurser på SCIENCE, der indeholder elementer af innovation og entreprenørskab.

Bachelor

Navn på kursus	ECTS	Institut	Kursets læringsprofil
Microbial Biotechnology	7,5	BIO
Fødevarefremstilling og ernæring	15	FOOD, IFRO, NEXS
Økonomisk geografi	7,5	IGN
TVÆRfagligt Studenterprojekt (TVÆRS)	15	NEXS
Innovation og entreprenørskab inden for idræt og ernæring	7,5	NEXS
Introduktion til bioteknologi	7,5	PLEN, IFRO

Kandidat

Navn på kursus	ECTS	Institut	Kursets læringsprofil
Principal Subject in Protein Chemistry	15	BIO
Principal Subject in Protein Chemistry 2	7,5	BIO
IT Innovation & Change (ITIaC)	7,5	DIKU
Bioactive Food Components and Health	7,5	FOOD
Dairy Processes and Equipment	7,5	FOOD
Dairy Product Technology 2	7,5	FOOD
Microbiology of Fermented Food and Beverages	7,5	FOOD
Sustainable Innovation in Food Science	7,5	FOOD
Food Innovation and Entrepreneurship	5	FOOD
Short Thematic Course in Food Science and Technology	7,5	FOOD
Thematic Course in Food Innovation and Health	15	FOOD, IFRO
Food Concept Design: Mapping Strategic and Service-Oriented Possibilities within Food Businesses	5	IFRO
Food Concept Design	7,5	IFRO
Strategic Communication and Staging on Food, Sustainability and Health	5	IFRO
Agricultural Value Chains in Developing Countries	7,5	IFRO
Business Development and Innovation	7,5	IFRO
Entrepreneurship and Innovation	7,5	IFRO
Working as a Consultant	7,5	IFRO
The Dynamics of City Regions: Social and Economic Change	7,5	IGN
Urban Intervention Studio	7,5	IGN
Urban Ecosystems: Structures, Functions and Designs	7,5	IGN
Bioactive Components and Health	7,5	NEXS, FOOD, PLEN
Selvvalgt projektmodul - Anvendt idrætsanalyse	15	NEXS
Innovation - Inspired by Nature	7,5	PLEN, IND, IFRO

Professionsbachelor